Ciao! Paje is the first restaurant in Tanzania and therefore Zanzibar serving true Napoletana pizza. We only use a special custom made 00 flour, which is produced specifically for us by a local mill.

Our Moretti Neapolis oven is designed to rech even 500 degrees Celsuis which is essential for baking Neapolitan pizza.
Our dough proofing takes mnimum 48h, which along with a minimal use of yeast makes it an ultra lightly digestive product. And of course the taste of all our homemade ingredients is amazing!

We believe our pizza is not fast food but a product that takes time to make and is made with passion and love.